Submission 8718

fried icecream ( peanut icecream) with chocolaty peanut candy stirrer and khatti mithi mungfali ki chikki


For ice cream 750ml peanut ice-cream 250g crushed muesli 1/2 cup refined flour 3/4 cup water Oil for fry For imli peanut Chikki 2 cups peanut 1½ cup jaggery 2 tbspn tamrind pulp 1/4 tbspn black pepper 2 pinch of salt 2 tbsp water Hersley syrup(as per requirement)


Ice cream Firstly, scoop peanut ice cream into 6 round balls and place on a paper-lined tray in the freezer. Freeze for about 2 hours . Make a batter with refined flour .Again working quickly, roll frozen balls in the batter to coat, then freeze for 1 hour. Again working quickly, coat each ball first in crushed muesli mixture.Return balls to freezer for another 1 hour. Half-fill a deep-fryer or large saucepan with sunflower oil and heat . In 2 batches, fry ice cream balls for 10-15 seconds until golden. Remove with a slotted spoon, drain briefly on paper towel, then serve immediately dusted with icing sugar and drizzled with Hershey\'s syrup. Peanut candy In a large kadai, take 1½ cup of jaggery. add in 2 tbsp water and stir till the jaggery melts keeping flame on low. stir well till the jaggery melts. boil the jaggery syrup on low flame for 5 minutes.add tamrind pulp,salt,black pepper and mix it. Boil till the syrup turns glossy and thickens. check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check. turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. immediately pour the mixture to a tray lined with butter paper. spread and pat with the help of a small cup to smoothen the top. allow to cool for a minute, and when its still warm cut into pieces. lastly, serve peanut chikki once cooled completely. enjoy




13 Days
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Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.